FIBER THEY’LL LOVE TO EAT: Made with resistant starch, a prebiotic fiber that feeds beneficial gut bacteria, Bob’s Red Mill High Fiber Flour offers a simple, delicious way to boost your everyday nutrition
AMERICA’S BEST BAKING FLOUR: This innovative flour blend delivers 6 g of fiber per serving and tastes more like all-purpose flour, creating tasty, tender muffins, flatbread, pancakes and more
EXCELLENT SOURCE OF FIBER: A simple way to meet your fiber goals; bakes up like traditional flour, but with five times the fiber of all-purpose flour
HOMEMADE PERFECTION, EVERY TIME: This better-for-you baking choice brings flavor and fiber to the table—because homemade should feel good, and taste even better
VERSATILE & EASY TO USE: Designed for balance, this flour fits seamlessly into your routine, making it a simple way to nourish the ones you love
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Package Dimensions : 9.76 x 8.7 x 3.58 inches; 3 Pounds
UPC : 039978006189
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 48.0 Ounce
Best Sellers Rank: #31,161 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#191 in Wheat Flours & Meals
Customer Reviews:
4.9 4.9 out of 5 stars(36)
An excellent source of fiber, Bob’s Red Mill High Fiber Flour combines our premium all-purpose flour with fiber-rich flours to boost your daily fiber intake in the most delicious way. Not only does it have 6 grams of flour per serving, but this innovative flour blend delivers the light taste and tender crumb you expect from traditional baking. From cookies and muffins to breads, pancakes and more, it’s a simple swap that adds extra goodness without changing the flavor or texture. Whether you’re baking for your family, friends or yourself, you’ll enjoy knowing every bite has a little more to give. It’s fiber they’ll look forward to eating—and you’ll feel good about serving.
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