Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes
Gluten, grain and nut free flour great for a wide range of dietary needs
Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours; it's better used in recipes that have specially been created for gluten free flours
Paleo and Whole30 friendly, as well as Non-GMO Project Verified
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Is Discontinued By Manufacturer : No
Product Dimensions : 12 x 28 x 36 inches; 5 Pounds
Item model number : P101640
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 80.0 Ounce
Best Sellers Rank: #59,951 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#389 in Wheat Flours & Meals
Customer Reviews:
4.5 4.5 out of 5 stars(435)
Cassava flour is made from the whole root of the cassava plant, and has a mild flavor and fine texture perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers.
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