Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
Excellent to use in gluten free sourdough recipes
Is Discontinued By Manufacturer : No
Package Dimensions : 9.49 x 8.5 x 5.35 inches; 0.81 ounces
Item model number : P101750
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 96.0 Ounce
Best Sellers Rank: #13,780 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#79 in Wheat Flours & Meals
Customer Reviews:
4.7 4.7 out of 5 stars(939)
Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
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