Sweet White Rice Flour, milled from glutinous or “sticky” rice, is excellent for baking gluten free bread, muffins and cakes; it's also a superb thickener for soups, sauces and gravies
Despite its name it’s not sweet like sugar, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut
Sweet White Rice Flour is naturally gluten free, rich in carbohydrates and low in fat
Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Package Dimensions : 9.54 x 8.19 x 5.3 inches; 6 Pounds
Item model number : P101810
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 96.0 Ounce
Best Sellers Rank: #30,910 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#23 in Rice Flour
Customer Reviews:
4.7 4.7 out of 5 stars(719)
Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.
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