Teff's high concentration of essential amino acids makes it an excellent choice for those seeking plant-based protein, like long-distance runners or other athletes
Ready in 15-20 minutes and a good source of fiber and iron
With a mild, nutty flavor and offering calcium, protein and fiber, whole grain teff is a great addition to porridge, stews, pilaf or baked goods
For a simple salad, toss the cooked grain with extra-virgin olive oil, garlic, vinegar and fresh herbs
Is Discontinued By Manufacturer : No
Package Dimensions : 9.41 x 8.27 x 5.28 inches; 1.5 Pounds
Item model number : P101387
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 96.0 Ounce
Best Sellers Rank: #17,078 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#105 in Wheat Flours & Meals
Customer Reviews:
4.6 4.6 out of 5 stars(664)
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
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