Brown Rice Flour is 100% stone ground on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours.
Imparts a richer, nuttier flavor than wheat flour.
A popular ingredient in gluten free flour blends.
You can thicken sauces with Brown Rice Flour and use it for coating fish and other proteins, as well as make bread, cakes and even noodles.
Package Dimensions : 9.53 x 9.49 x 5.43 inches; 6 Pounds
Item model number : P101324
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 96.0 Ounce
Best Sellers Rank: #7,820 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#7 in Rice Flour
Customer Reviews:
4.7 4.7 out of 5 stars(1,237)
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
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