Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods
Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more
As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Is Discontinued By Manufacturer : No
Package Dimensions : 14.06 x 8.46 x 7.01 inches; 8 Pounds
Item model number : P101930
Manufacturer : BOB'S RED MILL NATURAL FOODS INC
Units : 128.0 Ounce
Best Sellers Rank: #11,140 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#14 in Flax Seed
Customer Reviews:
4.7 4.7 out of 5 stars(2,302)
Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes
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