Sale!

Bob’s Red Mill Signature Yellow Cake Baking Mix, 15.5oz (Pack of 4) – Non GMO, Kosher

Original price was: $17.16.Current price is: $10.30.

Hurry up! Flash Sale Ends Soon!
00
DAYS
00
HOURS
00
MINS
00
SECS
Payment security
SKU: 195-1769722223779-59d78219 Categories: , , ,

Description

The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods
We've premeasured and mixed our top-shelf ingredients, so you can create a tender, classic yellow cake in less than an hour, without sacrificing quality or flavor
Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water
Unleash your creativity and create your own signature masterpiece—stir in sprinkles for your own custom Funfetti cake, or add your favorite fillings and frostings
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Product Dimensions ‏ : ‎ 0.59 x 1.18 x 1.18 inches; 3.88 Pounds
Item model number ‏ : ‎ P110848
Manufacturer ‏ : ‎ BOB'S RED MILL NATURAL FOODS INC
Units ‏ : ‎ 62.0 Ounce
Best Sellers Rank: #38,130 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

  • #63 in Cake Mixes

Customer Reviews:

4.6 out of 5 stars (160)

We all love cake baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a fluffy yellow cake with a tender, moist texture that slices perfectly. It’s your shortcut to foolproof, scratch-quality baking, every time

Reviews

There are no reviews yet.

Be the first to review “Bob’s Red Mill Signature Yellow Cake Baking Mix, 15.5oz (Pack of 4) – Non GMO, Kosher”

Your email address will not be published. Required fields are marked *