GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Tapioca Flour is a must-have for gluten free baking; this starchy, slightly sweet flour is perfect for creating light, fluffy baked goods; works wonders as a thickening agent in soups, sauces and pie fillings
IDEAL FOR GLUTEN FREE FLOUR BLENDS: For the best results in gluten free baking, use tapioca flour in combination with other alternative flours; adds elasticity and chew to your favorite recipes, bringing texture and flavor to all kinds of baked goods
When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
GLUTEN FREE & GRAIN FREE: Naturally gluten free and grain free, making it an excellent choice for those with dietary restrictions; produced in a dedicated gluten free facility and batch tested to ensure quality and safety
Is Discontinued By Manufacturer : No
Product Dimensions : 9.5 x 5.25 x 8.25 inches; 1 Pounds
Item model number : P101384
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 64.0 Ounce
Best Sellers Rank: #5,985 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#2 in Tapioca Thickeners
Customer Reviews:
4.8 4.8 out of 5 stars(3,123)
Made with one simple ingredient, Bob's Red Mill Tapioca Flour is an incredibly versatile flour and a great choice for gluten free and paleo baking. From gravies and soups to pie fillings and sauces, tapioca flour acts as a superior thickener and binder. It creates a smooth, glossy finish without altering the flavor, making it an essential ingredient in your cooking toolkit! Use it for homemade perfection, every time.
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