Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice to boost the protein content of recipes, particularly with low-protein flours
A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread
Vital wheat gluten serves as the foundation for seitan, a popular meat substitute; seasoned and cooked, it mimics the texture of meat
For professional and home bakers alike, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods—a culinary magician's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts adore
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Package Dimensions : 9.49 x 8.23 x 5.28 inches; 5 Pounds
Item model number : P101155
Manufacturer : Bob's Red Mill Natural Foods, Inc.
Units : 80.0 Ounce
Best Sellers Rank: #10,470 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#92 in Baking Flours & Meals
Customer Reviews:
4.7 4.7 out of 5 stars(2,370)
Bake bread with a lighter crumb and greater volume by adding Vital Wheat Gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Keep a bag on hand to supercharge your baking powers.
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